Strozzapreti with Lamb Ragu, Raisins, Caciocavallo

£16.00

Handrolled Wildfarmed wholemeal Strozzapreti with lamb ragu, raisins, caciocavallo cheese. Serves 2

Allergens: Cereals, Dairy, Sulphur Dioxide

Cooking Tips: www.burroesalvia.co.uk/blog/2021/6/20/bignight-tips-for-cooking

Out of stock

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