Ricotta and Asparagus Tortelli with Walnut Sauce

£16.00

Handmade wholemeal tortelli filled with ricotta and asparagus, butter and sage . Serves 2.

Allergens: Cereals, Eggs, Dairy, Nuts

Cooking Tips: www.burroesalvia.co.uk/blog/2021/6/20/bignight-tips-for-cooking

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