Burro e Salvia, London’s original ‘pastificio’ on Redchurch Street, Shoreditch, has partnered with Wildfarmed Grain, the stone-ground flour with the power to change the world to create a limited edition series of dishes and kits featuring our famous fresh handmade pasta, rolled in-house by head chef Mitchell Damota and the team of pasta makers.
Making our handmade pasta using Wildfarmed Grain stone-milled flour certainly contributes to an increase in both the texture and ultimate taste in our fresh pasta dishes.
Nationwide Meal Kits
London Local Menu
Verdicchio Terre Silvate, La Distesa£27.00 Add to cart
Arneis Desaja, Cantina Fornace£35.00 Add to cart
Vurgo, Vite ad Ovest (Sicily)£35.00 Add to cart
Milano-Torino ready to drink£35.00 Add to cart
Boulevardier ready to drink£35.00 Add to cart
Vesper Martini ready to drink£35.00 Read moreSOLD OUT
Barbera Superiore d’Alba, Rocche Viberti£38.00 Add to cart