Welcome to Burro e Salvia at Home

Burro e Salvia, London’s original ‘pastificio’ on Redchurch Street, Shoreditch, has partnered with Wildfarmed Grain, the stone-ground flour with the power to change the world to create a limited edition series of dishes and kits featuring our famous fresh handmade pasta, rolled in-house by head chef Mitchell Damota and the team of pasta makers.

Making our handmade pasta using Wildfarmed Grain stone-milled flour certainly contributes to an increase in both the texture and ultimate taste in our fresh pasta dishes.

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